Our first meal in Argentina was of course steak, followed by a couple of bottles of red. Nice start, except it quickly became the norm. It was starting to get a bit hard to find anything but steak. Of course you can get different stuff, but for the same amount of money you get a steak meal twice as big, twice as nice and of course twice as yummy. On medical advice we switched to chicken and white for a few nights , but soon found ourselves dreaming of steak. 
Jo tucking into a steak sandwich, I only had an omlette, but did manage to eat most of her chips.
We only had two goals for Argentina, and they were to see Patagonia namely the glaciers and the Iguazu falls on the Brazilian border, of course these are at opposite ends of a country over 5000km long. We decided on the far south first. So we hopped on an overnight bus for Mendoza. 3 nights there, eating and drinking and then back on another couple of buses for Bariloche.
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